Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
2 eggs
1 c. sour cream
2/3 c. Wesson or Crisco oil
1 Tbsp. chopped onion
1 small can cream-style corn

Preparation

Mix well.
Bake at 450\u00b0 for 40 minutes; (with gas) it takes only 35 minutes.