Vinegar Pie - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 tsp. vanilla
3 Tbsp. vinegar
1/2 stick butter or margarine
1 (8-inch) pie shell

Preparation

Blend the first 4 ingredients together.
(May use a blender.) Add butter.
Pour into pie shell and bake at 400\u00b0 for 25 minutes.