Turkey Tetrazzini - cooking recipe

Ingredients

1 can cream of chicken soup
1/2 c. milk
1 c. grated Velveeta cheese
3 c. cooked spaghetti (6 oz. uncooked)
2 c. turkey or chicken, cooked and diced
1/2 c. grated Parmesan cheese
paprika

Preparation

Blend soup and milk.
Stir in Velveeta cheese.
Mix with spaghetti and turkey.
Put into greased baking dish and sprinkle Parmesan cheese on top.
Sprinkle paprika on top of the cheese. Bake at 350\u00b0 for 25 to 30 minutes.