Date Torte - cooking recipe

Ingredients

1 c. warm water
1 Tbsp. butter
2 eggs
1 c. sugar
1 pkg. dates (8 oz.)
1 c. nuts
1 tsp. soda
1 c. flour

Preparation

Put in blender and blend until smooth the warm water, butter, eggs, sugar and dates.
Add nuts and blend until nuts chop. Combine flour and soda; fold in date mixture.
Pour into greased 9-inch pan.
Bake at 300\u00b0 for 45 to 55 minutes.