Snow Peas With Curry Filling - cooking recipe

Ingredients

2 doz. fresh snow pea pods
1/8 lb. deli roast beef, sliced paper thin
4 oz. (1/2 of 8 oz. pkg.) cream cheese, softened
1/4 c. sour cream
1 tsp. curry powder
1/2 tsp. garlic powder
1/4 tsp. granulated sugar

Preparation

Trim stem and remove strings from sides of each pod.
Blanch pea pods in lightly salted, boiling water 2 to 3 minutes.
Drain and rinse in cold water.
Using a sharp knife, slit each pea pod open
along straight edge.