Sara Salade - cooking recipe

Ingredients

1 head Boston lettuce
1 head escarole
4 heads endive
1 1/2 c. peas, cooked
1 medium red onion, sliced
1 c. Julienne Swiss cheese, grated
6 slices bacon, cooked
3 tsp. sugar
salt and pepper
6 Tbsp. Hellmann's mayonnaise mixed with a little olive oil

Preparation

Wash and dry greens.
Place 1/3 of mixed greens in a bowl. Dot with 2 tablespoons mayonnaise and 1/3 of onion slices. Sprinkle with 1 teaspoon sugar, a dash of salt and pepper, 1/3 of peas and 1/3 of cheese.
Repeat 3 times.
Do not toss.
Cover and chill at least two hours.
Crumble the bacon.
Just before serving, top with bacon and toss.
Yields 8 servings. Preparation:
15 minutes.
Chilling:
2 hours.