Pepper Steak - cooking recipe

Ingredients

2 lb. beef (round or sirloin tip), cut into 2 x 1/4-inch strips
1/2 c. butter (1 stick)
1/2 c. onion, chopped
2 green peppers, cut into strips
1 (1 lb.) can tomatoes
1 beef bouillon cube
1 Tbsp. cornstarch
1/4 c. water
3 Tbsp. soy sauce
1 tsp. sugar
1 tsp. salt
sprinkle of garlic powder

Preparation

Add beef to melted butter in a skillet, sprinkle with garlic powder and cook, stirring slightly, until browned.
Remove meat; add onion and green pepper.
Saute for 2 minutes.
Return meat to skillet along with tomatoes and bouillon cube, simmer about 5 minutes.
Blend together cornstarch, water, soy sauce, sugar and salt.
Stir into meat mixture and cook just until thickened.
Serve with mashed potatoes or rice.