Cheese Grits Casserole - cooking recipe

Ingredients

1 1/2 c. grits
6 c. water
1/2 lb. sharp grated cheese
1 1/2 sticks oleo, melted
3 tsp. savory salt
1 tsp. salt
3 eggs, beaten
dash of Tabasco or Worcestershire sauce

Preparation

Prepare grits as directed on package.
Then add the rest together in a 9 x 13-inch casserole and sprinkle with paprika. Bake 1 hour at 350\u00b0.