Turkey Wild Rice Casserole - cooking recipe

Ingredients

1/2 c. sliced celery
1/4 c. onion
2 c. diced turkey or chicken
2 1/4 c. chicken broth or part milk and broth
1/2 c. mayonnaise or salad dressing
1 can mushroom soup
6 oz. pkg. Uncle Ben's long grain wild rice mix
4 oz. can mushroom stems and pieces, drained
2 oz. diced pimento, undrained
2 1/4 oz. pkg. slivered almonds

Preparation

Combine all ingredients except almonds.
Pour into oiled baking dish and cover with foil.
Bake at 350\u00b0 to 375\u00b0 for 1 hour.
Remove cover and stir well.
Sprinkle with almonds.
Bake for 20 to 30 minutes until rice is tender.
Let stand for 5 minutes before serving.