Chicken Enchiladas - cooking recipe

Ingredients

4 chicken breasts, cooked, boned and diced
2 c. low-fat sour cream
2 cans cream of chicken soup
1 (4 oz.) can chopped green chilies
1 small onion, chopped and sauteed
lite Cheddar cheese
12 flour tortillas

Preparation

Mix soup (undiluted), sour cream, chilies and sauteed onion. Divide mixture in half.
Place 1/12 of chicken and sauce in each tortilla.
Roll and place in greased 9 x 12-inch casserole dish. Pour remaining sauce over stuffed tortillas.
Top generously with cheese.
Bake at 350\u00b0 for 30 minutes.
May be frozen.