Lemon Cheese Cake - cooking recipe

Ingredients

1 (13 oz.) can Milnot
1 (8 oz.) pkg. cream cheese
1 c. sugar
22 graham crackers
1/4 lb. oleo
jello

Preparation

Mix crushed graham crackers with melted oleo; make crust in 9 x 13-inch pan.
Bring 1 cup water to boil; melt jello in it; refrigerate jello until egg white consistency.
Beat 1 cup sugar with cream cheese.
Beat Milnot until slightly stiff; add cream cheese mixture to Milnot.
Add jello to mixture; beat well.
Pour mixture over crust.
Refrigerate 8 to 12 hours before serving.