Blueberry Delight - cooking recipe

Ingredients

1 can blueberry pie filling
8 oz. cream cheese (large)
12 oz. Cool Whip
2 c. graham cracker crumbs
3/4 c. melted butter
1 c. sugar, divided

Preparation

Mix crumbs with melted butter and 1/2 cup sugar.
Spread on bottom of pan.
Mix cream cheese and 1/2 cup sugar, then add Cool Whip.
Spread 1/2 of this mixture on crumbs.
Spread blueberry filling over mixture.
Add rest of cream cheese mixture on top of blueberries.
Sprinkle remaining graham cracker crumbs on top. Refrigerate.