Squash Casserole - cooking recipe

Ingredients

2 c. squash, boiled in salt water
1 (10 1/2 oz.) can cream of chicken soup
1 carrot, grated
1 onion, chopped
1 c. sour cream (8 oz.)
1 stick butter or margarine
15 oz. Pepperidge Farm dressing mix

Preparation

Mix first 5 ingredients in large bowl.
Melt butter and mix with dressing mix.
Put 1/2 crumbs in casserole dish.
Add other ingredients.
Top with remaining crumbs.
Bake at 350\u00b0 for 30 minutes.