Squash Cake - cooking recipe

Ingredients

1 3/4 c. sugar
1/2 c. margarine
1/2 c. oil
2 eggs
1 tsp. vanilla
1/2 c. sour cream
2 1/2 c. flour
6 tsp. cocoa
1 tsp. soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
2 1/2 c. squash
nuts, if desired
small chocolate chips

Preparation

Cream margarine, sugar and oil.
Add vanilla, eggs and sour cream.
Measure dry ingredients.
Mix together.
Add to creamed ingredients.
Add squash.
Add nuts, if desired.
Mix well. Pour into greased 13 x 9 x 2-inch pan.
Sprinkle small chocolate chips over top.
Bake for 40 to 45 minutes at 325\u00b0.