Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 can mushroom soup
1 (8 oz.) can tomato sauce
1 1/2 c. shredded Cheddar cheese, divided
1 (8 oz.) pkg. spiral pasta, cooked and drained

Preparation

Cook meat, onion and pepper.
Drain.
Add soup, tomato sauce and 1 cup cheese.
Stir in pasta.
Transfer to greased 2 1/2-quart baking dish.
Sprinkle with remaining cheese.
Bake, uncovered, at 350\u00b0 for 30 minutes or until bubbly.