Mexican Layered Dip - cooking recipe

Ingredients

1 can bean dip
2 boxes frozen or homemade guacamole
1/4 c. chopped green onion
1/4 c. chopped green pepper
1/4 c. chopped or sliced black olives
1 c. sour cream
1/2 c. mayonnaise
1/2 pkg. taco mix
1/2 c. grated Cheddar cheese
1/8 c. sliced jalapenos

Preparation

Layer first 5 ingredients.
Mix sour cream and mayonnaise with taco mix.
Spread over layers.
Sprinkle grated cheese over layers.
Top with jalapenos and several green onion pieces.
Serve with taco chips.