Pepper-Onion Relish - cooking recipe

Ingredients

2 qt. chopped red peppers (16)
2 qt. chopped green peppers (16)
1 1/2 c. chopped onion
2 tsp. mixed pickling spices
1 hot pepper
1 1/2 c. vinegar
3/4 c. sugar
2 tsp. salt (not iodized)

Preparation

Combine vegetables and cover with boiling water.
Let stand 5 minutes; drain.
Cover again with boiling water and let stand 10 minutes; drain.