Refrigerator Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. sugar
1 Tbsp.
2 c. lukewarm water
6 1/2 c. plain flour
6 Tbsp. shortening
1 egg

Preparation

Add sugar and salt to warm water.
Dissolve yeast in water. Add 3 cups flour and beat until smooth, add melted shortening, egg and remaining flour or enough to make easy to handle.
Place in a large bowl free draft.
Let rise to double bulk.
Punch down in bowl, cover and place in refrigerator until needed.
Make out rolls, let rise.
Cook at 425\u00b0 about 15-20 minutes.
This will stay in the refrigerator 3-4 days.