Potato Cheese Soup - cooking recipe

Ingredients

2 c. diced raw potatoes
3 Tbsp. chopped onion
3 c. water
2 c. milk
3 Tbsp. margarine
1/4 c. flour
1 tsp. salt
1/4 tsp. black pepper
1 c. grated cheese
1 Tbsp. parsley

Preparation

Cook potatoes and onion in water until tender; do not drain. Melt margarine in another saucepan; stir in flour, salt, black pepper, cheese and milk and cook until smooth and thickened.
Add cheese sauce to potatoes and onion; stir to mix.
Sprinkle with parsley.
(If soup is too thin, add a few instant potatoes to thicken.)
Do not boil.