Pecan Pie #1 - cooking recipe

Ingredients

1 1/2 c. light corn syrup
1/2 c. sugar
1/4 c. butter
1 c. pecan halves
3 eggs, slightly beaten
1 tsp. vanilla
1 pinch of salt

Preparation

In a saucepan combine corn syrup, sugar and butter.
Bring to boiling.
Boil gently uncovered 5 minutes.
Stir occasionally. Cool slightly.