Ice Pickles - cooking recipe

Ingredients

3 stalks of dill each jar
1 Tbsp. mixed spices
2 c. sugar
3 c. white vinegar
1/4 c. salt
alum (size of a thimble)
1 Tbsp. celery seed

Preparation

Slice cucumbers into lengthwise pieces.
Place about 3 stalks dill in bottom of jar.
Fill jar with sliced pickles, standing upright.
Boil all ingredients.
Cool and pour over pickles in jars.
Add 3 small red peppers to each jar before closing.