World'S Best Summer Dip - cooking recipe

Ingredients

1/2 C. low-fat mayonnaise
1/2 C. non-fat sour cream
1/2 C. chopped artichoke hearts
1/3 C. chopped roasted red peppers
1 minced garlic clove
2 Tbsp. chopped fresh basil OR 1 tsp. dried basil
1/8 tsp. each oregano and salt

Preparation

In a small bowl, combine all ingredients. Cover and chill for one hour to blend flavors. Serve with crackers and crudities. Makes about 1 2/3 cups.