Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 c. plain flour
2 sticks margarine, softened
1 pkg. (8 oz.) cream cheese, softened
2 tsp. vanilla
6 eggs

Preparation

Cream butter and cream cheese together.
Add sugar; then eggs one
at a time.
Add flavoring and flour.
Start in a cold oven and bake at 325\u00b0 for 1 hour, 45 minutes.
Oven temperature may vary.