Chocolate Spiders - cooking recipe

Ingredients

1 (8 oz.) milk chocolate bar
2 c. crispy rice cereal
1/2 c. shredded coconut

Preparation

Melt chocolate in large bowl in microwave for 1 minute on Low power.
Keep repeating until melted.
Add cereal and coconut. Stir mixture, using a teaspoon.
Drop mixture on wax paper and put into the refrigerator until chocolate sets.