Pecan Pie - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. flour
1/2 c. corn syrup
2 eggs
1/2 c. pecans
1 Tbsp. butter
1 tsp. vanilla
unbaked pie shell

Preparation

Mix sugar and flour.
Add corn syrup and eggs, one at a time. Add butter, vanilla and pecans.
Pour into pie shell.
Bake 20 minutes at 350\u00b0 to 370\u00b0.
Yields 6 to 8 servings.