Carrot Cake - cooking recipe

Ingredients

1 1/2 c. vegetable oil
2 c. sugar
4 eggs
2 tsp. cinnamon
2 tsp. soda
1 tsp. salt
2 c. flour
2 c. shredded carrots (about 5)
1 c. crushed pineapple
1/2 c. chopped nuts or raisins
1 (8 oz.) cream cheese
1 Tbsp. butter
1 tsp. vanilla
powdered sugar

Preparation

Mix with mixer the first 7 ingredients.
Add carrots, pineapple and any other ingredients you wish.
Bake in 350\u00b0 oven for at least 1 hour.