Sausage Casserole - cooking recipe

Ingredients

6 slices bread
1/2 lb. sausage, cooked and drained
3/4 lb. Cheddar cheese, shredded
4 eggs
2 1/4 c. milk
3/4 Tbsp. mustard
2 Tbsp. milk
1 can mushroom soup

Preparation

Prepare the day before.
Beat together eggs, 2 1/4 cups milk and mustard.
Smooth together 2 tablespoons milk and mushroom soup. Put ingredients in shallow baking dish in order that ingredients are listed.
Pour egg mixture over first 3 ingredients, ending with mushroom and milk to top it off.
Spread good.
Refrigerate up to 1 day before baking.
Then bake at 325\u00b0 for 1 hour.
Longer baking time needed if deeper dish is used.
(I use 13 1/2 x 8 3/4-inch Pyrex.)
Spray dish with Pam.
Great dish to make Christmas Eve for Christmas morning.