Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen mixed vegetables
1 c. mayonnaise
1 chopped onion
1 tube Ritz crackers
1 c. shredded Cheddar cheese
1 stick margarine

Preparation

Cook and drain mixed vegetables; set aside.
Mix mayonnaise, cheese and onion; set aside.
Melt margarine.
Crush crackers and mix with margarine.
Put vegetables in casserole dish, then mayonnaise mixture, then cracker mixture.
Bake at 350\u00b0 for 30 minutes.