Chicken Salad Supper - cooking recipe

Ingredients

2 c. white chicken meat, cooked and cubed
1 can whole kernel corn, drained
1 can kidney beans, drained
2 hard-cooked eggs
1 c. mayonnaise
1 c. whipped cream
1 small onion, minced
1 red apple (unpeeled)
1 c. chopped celery

Preparation

Cut eggs, apple and celery into uniform pieces.
Drain kidney beans, then rinse in a little hot water.
Combine all the ingredients; toss lightly.
Serve in a lettuce lined salad bowl to 6 persons.