Mixed Vegetable Casserole - cooking recipe

Ingredients

1 can Veg-All, drained
1 can whole corn, drained
1 c. chopped celery
1 c. chopped onion
1 c. mayonnaise
1 c. Cheddar cheese, shredded
1 stack Ritz crackers, crushed
1/2 stick butter or margarine, melted

Preparation

Mix Veg-All, corn, celery, onion, mayonnaise and cheese.
Put in casserole dish. Top with crackers mixed with butter.
Bake at 350\u00b0 for 25
minutes or until bubbling.