Ingredients
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8 oz. cream cheese, softened
1 c. sugar
3 Tbsp. vanilla
4 Tbsp. margarine/butter, softened
1 tsp. baking powder
1 3/4 c. flour
2 eggs, beaten lightly
Preparation
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Preheat oven to 350\u00b0.
Combine sugar, margarine/butter, and cream cheese; mix until well blended.
Add eggs and vanilla; mix well.
Sift dry ingredients into batter; blend well until smooth. Drop by teaspoonfuls onto ungreased cookie sheet.
Bake for 10 to 12 minutes or until cookies start to brown.
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