Easy Cherry Cheese Cake - cooking recipe

Ingredients

1 graham cracker crust
1 can cherry pie filling
8 oz. Cool Whip
1 1/2 c. confectioners sugar
8 oz. pkg. cream cheese

Preparation

Blend cream cheese, Cool Whip and sugar together.
Blend until firm.
Pour into graham cracker crust, unbaked; top with cherry pie filling.
Chill in refrigerator for about 3 hours.