Sausage Almond Rice Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
1/2 c. chopped onion
1/2 c. chopped celery
1 1/2 c. raw rice
2 (14 oz.) cans chicken broth
1/2 c. slivered almonds, toasted
1 Tbsp. soy sauce

Preparation

Cook sausage, onion and celery until done.
Drain and pour into 3-quart covered casserole dish.
Add rice, chicken broth, almonds and soy sauce.
When ready to serve, bake in 375\u00b0 oven for 45 minutes to 1 hour.