Sunday Breakfast Rolls - cooking recipe

Ingredients

2 frozen loaves white bread dough, thawed 1 hour
1 pkg. butterscotch pudding
1/2 c. brown sugar
1/2 c. margarine
1/2 tsp. cinnamon

Preparation

Cut dough in half and cut into 1-inch chunks.
Put half in bottom of bread pan.
Combine remaining ingredients and sprinkle over bread cubes.
Add nuts, if desired.
Let rise and bake 20 minutes at 350\u00b0.