Lefsa - cooking recipe

Ingredients

3 c. riced potatoes
1 tsp. salt
1 tsp. baking powder
1 stick margarine (Parkay)
1 tsp. sugar
1 1/2 c. flour

Preparation

Boil Russet potatoes until soft, then rice while hot.
Take 3 cups riced potatoes, don't pack just drop into cup.
Fill in air holes.