Mexican Cheeseburgers - cooking recipe

Ingredients

3/4 c. shredded Cheddar cheese
2 Tbsp. favorite mustard
diced mild green chili peppers (to your liking)
1 1/2 lb. ground beef
salt to taste
pepper to taste
4 hamburger buns or large rolls

Preparation

Combine shredded Cheddar cheese with mustard and diced mild green chili peppers.
Shape ground beef into 8 thin patties. Spoon cheese mixture onto, spreading to within 1/2-inch of edges. Top with remaining patties.
Seal edges.
Season with salt and pepper.
Grill or broil until done, about 5 minutes on each side. Serve on hamburger buns or rolls.
Makes 4 servings.