White Cloud - cooking recipe

Ingredients

1 c. boiling water
1 (4 serving size) pkg. jello (sugar-free)
1/2 c. cold water
2 c. thawed Cool Whip lite

Preparation

Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved.
Stir in cold water.
Pour into 8-inch square pan.
Refrigerate 3 hours until firm.
When firm, cut gelatin into 1/2-inch cubes.
Spoon whipped topping evenly into 6 dessert dishes.
Using back of spoon, spread whipped topping into bottom and sides of each dish.
Spoon gelatin cubes into center of whipped topping.
Refrigerate until ready to serve.