Pie Crust Mix - cooking recipe

Ingredients

5 lb. flour
3 Tbsp. salt
3 lb. Crisco
3 1/2 to 4 c. water

Preparation

Mix dry ingredients.
Add Crisco; cut into flour until blended.
Add water.
This recipe is enough for 15 pie crusts. Divide in portions to use as needed.
Keep in freezer.