Peach Cobbler - cooking recipe

Ingredients

3/4 stick oleo
2 boxes Jiffy cake mix
1 box dry vanilla pudding (instant)
1 large can sliced peaches, drained, saving juice
1/2 c. brown sugar
cinnamon

Preparation

Melt oleo in 9 x 13-inch glass pan.
Mix cake mixes according to box.
Add instant pudding; mix well.
Pour this on top of melted oleo.
Add peaches.
Sprinkle with sugar.
Add syrup on top of sugar.
Sprinkle cinnamon.
Bake at 350\u00b0 until tested done. This is good warm with vanilla ice cream.