Crab Meat-Bacon Rolls - cooking recipe

Ingredients

1/4 c. tomato juice
1 egg, well beaten
1 (6 1/2 or 7 1/2 oz.) can (1 c.) crab meat, drained and flaked
1/2 c. fine dry bread crumbs
1 Tbsp. lemon juice
1 Tbsp. chopped parsley
1/4 tsp. salt
1/4 tsp. Worcestershire sauce
dash of pepper
9 slices bacon, cut in half

Preparation

Mix tomato juice and egg.
Add crab, crumbs, parsley, lemon juice and seasonings; mix thoroughly.
Roll into 18 fingers, about 2 inches long.
Wrap each roll with 1/2 slice of bacon; fasten with toothpick.
Broil 5 inches from heat about 10 minutes, turning often to brown evenly.
Makes 18 rolls.