Broccoli Soup - cooking recipe

Ingredients

10 broccoli heads
5 stalks celery, diced
2 Tbsp. thyme
3 medium potatoes
1 stick margarine
1 c. nutritional yeast
2 Tbsp. garlic powder
2 Tbsp. salt
2 Tbsp. onion powder
1 qt. water

Preparation

Cut broccoli flowers from stems and peel stems.
Grate stems and potatoes in food processor.
Cook in 4-quarts of water.
When soup comes to a boil, add all other ingredients.
Cook until done. Yields 8 servings.