Homemade Bread - cooking recipe

Ingredients

10 c. flour
2 Tbsp. salt
5 Tbsp. sugar
3 pkg. dry yeast
5 c. warm water
1/4 c. lard

Preparation

Mix together yeast, warm water, and lard.
After mixing together,
then
add
dry ingredients.
After all is mixed add more flour as you go until dough does not stick to hands.
Let rise, knead, let rise again, put into pans and let rise again. Bake
at
375\u00b0 for 45 to 55 minutes or until brown.
After you remove from oven, rub top of bread with lard.