Honey Roasted Chicken - cooking recipe

Ingredients

1 stick butter
1/2 minced yellow onion
3 large cloves garlic, minced
1/4 c. Dijon mustard
1/2 c. honey
1 tsp. salt
1 tsp. curry powder
2 Tbsp. chutney
handful dried currants
1 1/2 lb. roasting chicken, cut up

Preparation

Melt butter; saute onion and garlic 3 to 5 minutes.
Add remaining ingredients.
Set aside to cool.
Dip chicken in honey mixture and coat.
Put on baking sheet.
Baste chicken.
Bake at 350\u00b0 for 3/4 hour.