Two Flavor Fudge - cooking recipe

Ingredients

2 c. firmly packed brown sugar
1 c. white sugar
1 c. evaporated milk
1/2 c. butter
1 jar Marshmallow Creme (5 to 10 oz.)
6 oz. chocolate chips
6 oz. butterscotch chips
1 c. nuts
1 tsp. vanilla

Preparation

Mix brown and white sugars, evaporated milk and butter.
Bring to a full boil, stirring frequently.
Boil one minute; remove from heat.
Add Marshmallow Creme, chocolate chips and butterscotch chips.
Stir until completely melted.
Add 1 cup nuts and 1 teaspoon vanilla.
Put in buttered pan.
Cool and cut.