Lemon Creme Dessert - cooking recipe

Ingredients

2 tubes Hi Ho or Ritz crackers (crunch for crust)
1 stick melted margarine
1 (16 oz.) container Cool Whip
1 (12 oz.) can thawed (frozen) lemonade
1 can Eagle Brand sweetened condensed milk

Preparation

Take 1 cup crushed crumbs. Save that to add on top of lemon mixture. Take remaining crumbs and add the melted margarine.
Mix together and press into a 9 x 13-inch pan.
Mix together by hand until well blended the remaining ingredients. Spread evenly over cracker crust, then sprinkle with leftover crumbs. Chill for a couple of hours.