Peach Custard Pie - cooking recipe

Ingredients

1 (9-inch) unbaked crust
3/4 c. sugar
3 Tbsp. flour
2 Tbsp. butter, melted
29 oz. can sliced peaches or 6 to 8 fresh peaches
dash of salt
1/4 tsp. cinnamon

Preparation

Place well drained or fresh peaches in unbaked crust.
Blend and pour remaining ingredients over peaches.
(Lightly beat eggs first.)
Bake at 350\u00b0 for 40 minutes.
Garnish top when cool with Cool Whip edging.