Pauline'S Chicken - cooking recipe

Ingredients

2 chicken breasts, boned, skinless and halved
1 (4 oz.) pkg. Boursin cheese or other herb flavored cheese, quartered
1/2 c. English walnuts, finely chopped
4 large spinach leaves, steamed slightly
1/2 tsp. salt and pepper
1/2 c. dry white wine *
1/2 c. reduced calorie raspberry vinegar dressing *
hot cooked rice

Preparation

Pound chicken breasts to 1/4-inch thickness with flat side of meat mallet or chef's knife.
Roll cheese in walnuts.
Place 1 spinach leaf on each breast; top with cheese quarter.
Fold chicken around spinach and cheese to form a mound.
Sprinkle salt and pepper over chicken.
Place chicken in baking pan.
Cover and bake in 350\u00b0 oven for 30 minutes or until chicken is fork-tender.