Seven Layer Salad - cooking recipe

Ingredients

lettuce, bite size
1/2 c. chopped green pepper
2 c. mayonnaise
grated cheese
1/2 c. chopped celery
1 pkg. frozen English peas, uncooked
3 hard-boiled eggs
bacon bits

Preparation

Layer in a large salad bowl or clear glass dish; one inch bed of lettuce, the celery and green pepper, the thawed, drained and uncooked peas.
Spread with mayonnaise (or Miracle Whip) and top with grated boiled eggs and crisp-fried bacon (crumbled).
Prepare salad at least 6 hours in advance and chill.
Makes 8 to 10 servings.
Mushroom and onion are also good in this salad.