Chicken Breast Casserole - cooking recipe

Ingredients

4 whole chicken breasts, split and skinned
3 Tbsp. minced parsley
1/4 tsp. black pepper
1/4 tsp. red pepper
2 eggs, beaten
2/3 c. Italian bread crumbs
1/2 c. margarine
2 cans golden mushroom soup, undiluted
8 oz. sour cream
1/3 c. dry sherry
1 (4 oz.) can mushrooms, drained

Preparation

Sprinkle chicken with parsley and pepper.
Dip in eggs; coat well with bread crumbs.
Melt margarine in skillet; brown chicken on all sides.
Remove chicken to a large baking dish.
Reserve drippings in skillet.
Add remaining ingredients to drippings and stir well.
Pour sauce over chicken.
Bake uncovered at 350\u00b0 for 40 minutes.