Oatmeal Rocks - cooking recipe

Ingredients

1 c. shortening
1 c. sugar
2 c. flour
2 eggs, beaten
2 c. 3-Minute oats
1/4 c. milk
1 tsp. baking powder
1/2 tsp. soda
1 tsp. cinnamon
1/4 tsp. salt
1 c. chopped raisins
1 c. chopped nuts

Preparation

Cream shortening and sugar
and add eggs.
Mix the rest of the dry ingredients.
Sprinkle\tover
the
raisins and nuts and combine the mixtures, adding
only\tenough\tmilk to make a stiff dough.
Drop on a
greased\tcookie\tsheet an inch apart. Bake 10 to 12 minutes at 350\u00b0.
Makes 4 dozen.